Lately I have not had much time for cooking or baking. Summer holidays are over, my dance training is again in full swing :), and I have tons of books I want to read waiting for their turn, so I've spent any little free time I've had reading.
Yesterday I and Mr. Dance Partner had our first competition after the summer break. It was a smaller national competition, 17 couples, and standard dances only for our class. I am very happy to tell you that we won! :)
To celebrate a little I wanted to bake something good just for myself today. Earlier this week David Lebovitz posted a recipe that caught my eye, and I decided to try that one out. Of course, my local supermarket did not have ricotta, green garlic or fresh thyme and I was too lazy to go to another store, so I opted for some feta & little mozzarella balls, little yellow onions and dried thyme. I also added some cherry tomatoes to the recipe. Otherwise I more or less followed the recipe David posted. I must say the tart turn out great! It is very tasty and was very easy to make, without a doubt a recipe I want to use again and again.
Please go over to David's site for the Herbed Ricotta Tart recipe.