I know :), I have not been blogging at all this past month! I posted more actively during my trip to Paris, thanks to Blogger's new feature that allows one to schedule posts to appear in a future date ;), than later in June. Well, first I was busy with work and sports and lately I have been enjoying my summer holidays! :) But I promise to be a good girl and post some recipes also during this vacation. Plus I have some nice pictures I took in Paris that some of you might find interesting, so, I will also do a Paris post later.
Today, however, it is time for this month's Daring Bakers' challenge post. The recipe we were to bake was "Danish Braid" from Sherry Yard's "The Secrets of Baking". As I like baking "pulla" as we say here in Finland:) I liked this challenge a lot! The dough was a butter-laminated dough and we were given the possibility to either use the apple filling recipe provided or use some other filling that we had made from scratch. Even though the apple filling recipe looked really nice I opted for sliced, fresh strawberries that I bought from my favorite farmer's market. I think they were just the perfect filling for this braid! :)