Orange Rice, appelsiiniriisi in Finnish, is something my mother used to make for me when I was little, so it brings back nostalgic memories of family dinners on lazy Sunday afternoons, but it never really has lost its magic for me. It still is one of my favorite desserts. And it is sooo easy to make!
As my mother always made her appelsiiniriisi without any sugar I grew accustomed to the more sour version of this dessert. Feel free to add some sugar, though.
2 dl whipping cream
4 dl white rice, cooked and cooled (preferably refridgerator cool)
3 juicy oranges
1. Whip the cream until it is quite stiff.
2. Peel the oranges so that you also remove most of the skin from the backs of the sections.
3. Using a sharp knive cut the peeled oranges into small pieces. Remove any excess juice. Add the pieces of orange into the bowl containing the whipped cream.
4. Take the cooked rice from the refridgerator. Mesure 4 dl:s and add into the bowl. Add sugar if you are using any.
Mix properly with a spoon.